Only buy meat from undamaged packaging. Ensure meat is sealed properly and that meat juices cannot run out. Feel or touch the packaging to determine whether it is still well chilled. Always check ‘use by dates’. Meat may still look, smell and even taste acceptable after this date, but it is better to eat it within the suggested time. Avoid meat that is discoloured, looks slimy or has ‘off’ odours.
Best tip
Shop for non-perishable food first. Shop for meats last, and use an insulated shopping bag (particularly in hot weather) to keep meat cold. If you need to travel for over 30 minutes, place your chilled and frozen food into an insulated cooler for the trip home.
