Cheese
Cheese is fermented milk from which a portion of the water and lactose has been removed. There are 4 basic steps to making cheese: Curdling Draining Pressing Ripening Once these 4 …
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Milk
Milk is collected from cows and is processed further to keep it germ free. The mechanical process of incorporating the natural fat globules into the liquids …
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Yogurt
Yogurt is a Bacterium that naturally inhabit our digestive tracts and help us to digest foods and help keep our bodies healthy by controlling harmful …
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