Sheep Farming

We basically grow sheep for meat purposes only

Sheep are kept in flocks in paddocks, in pens, or barns, or in the open. Freshly shorn hoggets can be very susceptible to wet, windy weather and can quickly succumb to exposure. Sheep have to be kept dry for one to two days before shearing so that the fleece is dry enough to be pressed and to protect the health of the rearers.

The sheep types we grow,

  • Indigenous – These are local sheep breed
  • Exotic -Dorper and Local

Testimonials

  • I must compliment you and your organization for your efficiency and professionalism. I have been totally impressed by the ease in which you provided products to us. I hope in the future that we can do some serious business with you - Grace Metilda
  • I Have always received good products from CAPS group. Timing and quality met my expectation, Excellent cheese look forward to using your products again and I love your company products, I can’t get enough! I’m so glad! bought your stuff and... - Rick Jonathan
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Latest News

23 Dec

Target 2015

CPL shall Continue providing quality poultry products to all...
23 Dec

Job Openings

CPL is searching for well qualified Malawians to fill...
22 Dec

Best Wishes

We Wish all our Clients and Customers a merry...
12 Nov

New website

Successfully launched our new website
05 Nov

Dimakis

Launched our new outlet under Dimakis
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Central Poultry