We basically grow sheep for meat purposes only
Sheep are kept in flocks in paddocks, in pens, or barns, or in the open. Freshly shorn hoggets can be very susceptible to wet, windy weather and can quickly succumb to exposure. Sheep have to be kept dry for one to two days before shearing so that the fleece is dry enough to be pressed and to protect the health of the rearers.
The sheep types we grow,
- Indigenous – These are local sheep breed
- Exotic -Dorper and Local