We are engaged in offering nutritious Soya meat or nutri that is processed using high protein defatted soybean flour, which makes it easy to digest & highly beneficial. The production method is somewhat laborious but, the end product has a fibrous consistency which is very similar to meat. With different seasonings a great variety of flavors can be achieved. Soya meat is extremely rich in protein; protein content is over 50%.
Soya Meat is produced using defatted soy flour or flakes as the starting material, the protein is first solubilized in water. The solution is separated from the solid residue. Finally, the protein is precipitated from the solution, separated and dried. In the production of soya meat for food use, in contrast to soya meat for industrial use, care is taken to minimize chemical modification of the proteins during processing.
